This is my recipe for seasoning just about anything from spaghetti sauce to chicken and dumplings to Italian dressing!
What you will need:
medium sized plastic container with lid
Dried herbs: 3 tablespoons of each
Oregano
Garlic
Basil
Rosemary
Marjoram
Parsley
Onion
Ginger
Thyme
Celery Seeds
Salt
Black Pepper
Now mix all these dried ingredients in your plastic container and keep in a cool dry place.
I have a large family so when I make spaghetti sauce I use 1 tablespoon per 3 quarts of sauce. But you can add as much or as little as you want.
For Italian dressing take 1/3 cup of olive oil and 1/3 cup of hempseed oil with 1/4 cup of red wine vinegar or apple cider vinegar, 1 tablespoon of white sugar ,2 tablespoons of water and 2 tablespoons of your homemade Italian seasonings mix,powdered. Put in a bottle with a cap and shake well. Serve.For creamy Italian dressing that tastes like a popular Italian restaurant, add 1/4 cup of your favorite ranch dressing then shake well!
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